Back from the Pinoy grocery.
They have so much stuff! I think they had six different varieties of longganisa (including lucban and vigan), marinated tapa and tocino, cooked ulam like tinapa, matakang baka, galunggong, danggit, afritada, menudo, dinuguan, bicol express and laing.
They also had banana ketchup (both UFC and Jufran), pinoy soy sauce (yes they have lauriat), coconut vinegar (yes, datung puti), lucky me pancit canton, V-cut, chocnut and PAN DE SAL. They also had queso de bola (both marco pina and marco pato) and I was so tempted to buy a ball to put in some pan de sal but I don't have a toaster and they taste so much better toasted.
They also have kakanin like maja blanca, sapin-sapin, palitaw, puto and cuchinta, bibingkang galapong and bibingkang malagkit, cassava cake, ube rolls, those white sticky balls with grated coconut that I can't remember the name of, guinataan, biko, and in December they're going to have.... drumroll, please... puto bumbong!
I didn't buy much today though, because I was going to have to walk, so all I got was a pound of regular longganisa, Saranggani Bay daing na bangus, and a big plastic container of flan.
But we all know I will, eventually. And at least I know pinoy comfort food is just a train ride away.
Now all I want is pastillas de leche -- the soft ones that are wrapped in white paper and come in the cheap cardboard box...